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Our Honduran Cloud Forest organic coffee is a delicious, well-balanced blend, with excellent flavor in both Light and Dark roasts. By farming organically, these farmers are actively participating in preserving the threatened cloudforest of the Comayagua National Forest. They grow a variety of coffee plants, harvest when ripe, rinse and de-pulp, and dry in hoophouses - all at their remote farm locations. They also follow strict separation guidelines in order to offer us true "nano-lot" coffee, one bag at a time.

Cupping notes: Creamy, Winey, Robust

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